Mixed Vegetable Salad - cooking recipe

Ingredients

20 oz. pkg. frozen mixed vegetables
1 c. celery, diced
1 c. onion, diced
1 c. vinegar
1 c. sugar
1/2 c. oil

Preparation

Cook vegetables as stated on package, omitting salt.
Add celery and onion.
Boil vinegar, oil and sugar for 5 minutes. Pour over vegetable mix while hot.
Refrigerate 3 days; stir occasionally.