Frozen Fruit Cups - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. boiling water
1 (6 oz.) can frozen orange juice
3 cans water
1 (12 oz.) can apricot nectar
6 bananas
2 (10 oz.) pkg. strawberries
1 medium can crushed pineapple with juice

Preparation

Dissolve sugar in boiling water and cool.
In a large bowl, mix the remaining ingredients together.
Add to sugar-water mixture.
Put in cups and freeze.
Serves 20 to 30.