Chocolate Cream Cake - cooking recipe

Ingredients

2 boxes confectioners sugar
2 sticks butter
8 oz. cream cheese
3 oz. cream cheese
1 c. peanut butter
1 (4 oz.) pkg. German chocolate
1/2 c. hot water
3 eggs
1 c. buttermilk
2 3/4 c. plain flour
1 tsp. soda
1 tsp. salt
1 tsp. vanilla

Preparation

Dissolve German chocolate in hot water. Mix first 5 ingredients. Take out half of it for icing. Add remaining ingredients. Mix good and bake in 3 layers in 350\u00b0 oven for 30 minutes. Cool and cover with icing.