Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches in syrup
1 pkg. yellow cake mix (dry; Jiffy cake)
1/2 c. margarine, melted
1 c. coconut
1 c. chopped pecans

Preparation

Just layer a 9 x 12-inch baking pan with peaches (chop up a little).
Spread cake mix on top, dry.
Pour margarine on cake mix.
Spread coconut and pecans on top of margarine.
Bake at 325\u00b0 for 55 to 60 minutes.