No Bake Rice Pudding - cooking recipe

Ingredients

1 to 1 1/2 c. River rice
1 (16 oz.) can crushed pineapple (in juice)
1 qt. whipping cream
1/2 to 3/4 c. sugar

Preparation

Cook rice until done and rinse.
Whip the cream until stiff. Mix rice, crushed pineapple and cream.
Add sugar to taste.
(This has been in the family for many generations.)