Traditional 4 Cheese Manicotti - cooking recipe

Ingredients

8 ounces manicotti
1 tablespoon vegetable oil
15 ounces ricotta cheese
16 ounces cottage cheese
1 cup mozzarella cheese, grated
1/3 cup parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley
2 eggs
2 1/2 cups spaghetti sauce

Preparation

Boil manicotti according to pkg directions, adding oil to water so they don't stick.
Meanwhile, mix all cheeses, salt, pepper, parsley and eggs.
Drain manicotti; run cold water over it.
Preheat oven to 350.
Stuff each manicotti with cheese mixture.
Place them in a 3 qt casserole after treating with nonstick spray, pour sauce around and over the manicotti.
Cover and bake for 45 minutes. Uncover and bake for another 15 minutes.