Crocked Fruit - cooking recipe

Ingredients

1 cup brandy (1/2 c rum an 1/2 c bourbon)
1 cup sugar
1 (16 ounce) can sliced peaches

Preparation

place all ingredients in a glass or plastic container with a loose fitting lid( a tight lid might cause an explosion).
allow to \"work\" at room temp for two weeks. to stop[ process, simply refrigerate, to continue fruit crock every 2 weeks add 1 c sugar,and 1 c fruit.