Sugar Free Fat-Free Cheesecake With Almond Crust - cooking recipe

Ingredients

8 ounces fat free cream cheese
1 cup fat-free cottage cheese
2 egg whites
1/2 cup Agave
1 teaspoon vanilla
3/4 cup sliced almonds
1 tablespoon I Can't Believe It's Not Butter(R) Spread
1 Splenda quick pack

Preparation

Crush almonds with food processor. Pour in truvia packet and liquid butter and smoosh down in a pie plate. Bake at 425 for 8-10 minutes.
Mix in food processor all the filling ingredients blend into a creamy mixture.
Pour on crust.
Bake at 325 for 45 minutes.
Allow to cool.