Rum Sauce For Bread Pudding - cooking recipe

Ingredients

4 tablespoons butter
1 cup apple juice or 1 cup milk
8 ounces evaporated milk
1 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon cinnamon
2 ounces rum
3 -4 drops food coloring

Preparation

In a double boiler, melt butter.
Stir in milks and sugar.
Heat over medium heat to gentle boil; stir constantly for 2-3 minuutes.
Dissolve cornstarch in a little water and add to hot milk.
Stir until thick.
Remove from heat, then whisk in cinnamon, rum, and food coloring.
Pour rum sauce over bread pudding and serve.