Impossible Zucchini-Tomato Cheese Pie - cooking recipe

Ingredients

1 1/2 cups zucchini, chopped,unpeeled
1/2 cup onion, chopped
1 cup chopped tomato, fresh,unpeeled
1/4 cup grated low-fat parmesan cheese
1/3 cup low-fat cheddar cheese, grated
1 1/2 cups evaporated skim milk
3/4 cup reduced-fat baking mix
1 teaspoon dry parsley flakes
pepper

Preparation

Preheat oven to 400F.
Spray a 10\" deep dish pie plate with veggie oil.
Layer the zucchini,onion,& tomato in the pie plate.
Sprinkle cheeses evenly over the veggies.
Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
Pour mixture over the veggies.
Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.