Cut cake into slices about 1/2-inch thick and line bottom of 9 x 13-inch cake pan.Prepare pudding according to directions on box.Spoon one half of pudding over cake.Cover with another layer of cake, ...
Heat milk.Before it boils, add rice and 1/2 the sugar. Bring to a boil, stirring constantly.Keep on medium to medium-high heat and cook 25 to 30 minutes, stirring constantly. ...
Bake and cool pastry.Fill pastry shell with ice cream. Spread evenly.Wrap in foil; fold edges under to seal.Freeze. Just before serving, top with fresh, frozen or canned fruit and whipped cream. ...
Let cream cheese soften.Chop or cut dried beef and green onions.Mix all ingredients and put in refrigerator until firm. Roll in large ball or balls, roll in nuts and serve with crackers. ...
Mix coconut, flour, sugar and margarine in a large bowl, reserving about 1/2 of the coconut for later use.Put the mixture in an 8 x 12-inch dish or pan.Bake it 45 minutes or until brown, at 300\u00b ...
Mix dry ingredients together.Mix shortening, eggs, and sugar together.Slowly add dry ingredients.Mix well then add chocolate chips, nuts and vanilla.Pour into greased pan and bake at 350\u00b0 for a ...
Cream together butter, salt and milk.Add powdered sugar, vanilla and coconut.Shape into egg and place in freezer until very cold and ready to dip.Put into double boiler, the chocolate and wax.Dip eg ...
Meltbutter in pan,pourinfruitwithjuice.Mix flour, sugar and milktogether and pour over butter and fruit. Bake at 350\u00b0 for about 40 minutes. ...
Cutbeef into small pieces.Mix remaining ingredients with beefandadd to cream cheese.Makes 1 large or 2 small balls. (Save some of the pieces of beef to lay on top, if you wish.) ...
Butter casserole.Alternate bread and cheese.Combine remaining ingredients and pour over bread and cheese.Refrigerate overnight.Bake at 350\u00b0 for 1 hour. ...