Banana Pudding - cooking recipe

Ingredients

2 small pkg. instant vanilla pudding mix
1 large carton Cool Whip
1/2 c. sugar
3 or 4 bananas
2 c. coconut
2 c. flour
1 c. margarine

Preparation

Mix coconut, flour, sugar and margarine in a large bowl, reserving about 1/2 of the coconut for later use.
Put the mixture in an 8 x 12-inch dish or pan.
Bake it 45 minutes or until brown, at 300\u00b0.
Remove from stove and cool.
Mix pudding by directions on box.