Icebox Pudding Supreme - cooking recipe

Ingredients

1 angel food cake (approximately 14 or 16 oz.)
1 pkg. Jell-O pudding (6 1/2 oz. size; chocolate)
1 small size Cool Whip or topping mix
chocolate jimmies

Preparation

Cut cake into slices about 1/2-inch thick and line bottom of 9 x 13-inch cake pan.
Prepare pudding according to directions on box.
Spoon one half of pudding over cake.
Cover with another layer of cake, then the rest of the pudding.
Refrigerate for about 2 to 3 hours or overnight.
Top with Cool Whip.
Sprinkle chocolate jimmies on top.
Cut in squares and serve.