Creamy Rice Pudding - cooking recipe

Ingredients

1 gal. plus 1 pt. milk
1 lb. Carolina rice
2 c. sugar
2 eggs
vanilla to taste
raisins, boiled in water and drained (optional)

Preparation

Heat milk.
Before it boils, add rice and 1/2 the sugar. Bring to a boil, stirring constantly.
Keep on medium to medium-high heat and cook 25 to 30 minutes, stirring constantly.