Cheese Pit - cooking recipe

Ingredients

5 slices buttered bread, cubed
1/2 lb. sharp cheese
4 eggs, beaten until light
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of pepper

Preparation

Butter casserole.
Alternate bread and cheese.
Combine remaining ingredients and pour over bread and cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.