Ice Cream Pie - cooking recipe

Ingredients

1 pastry shell (8 or 9-inch)
1 to 1 1/2 qt. ice cream, softened

Preparation

Bake and cool pastry.
Fill pastry shell with ice cream. Spread evenly.
Wrap in foil; fold edges under to seal.
Freeze. Just before serving, top with fresh, frozen or canned fruit and whipped cream.