Preheat oven to 400\u00b0.Use a medium casserole dish, line bottom and sides with vanilla wafers.Fix pudding according to box directions.Slice 1 1/2 bananas over vanilla wafers, then pour pudding ov ...
Place carrot pieces in a saucepan and add cold water to cover.Cook carrots until tender, 25-30 minutes.Melt butter in a small saucepan.Add brown sugar, ginger and caraway seeds.Mix and set aside.Whe ...
Grease baking dish.Wash rice.Add milk, cinnamon or nutmeg, sugar and salt.Bake in 275\u00b0 oven for 3 hours.Stir frequently during first hour.Add raisins or eggs during last 1/2 hour. ...
Mix all the above ingredients together. Place on waxed paper and shape into a ball.Refrigerate overnight.Place chopped walnuts (enough to cover outside of ball) on waxed paper. Roll the ball around ...
Cook all ingredients, except soda, until temperature reaches 300\u00b0 on candy thermometer or the peanuts pop in the pan.Stir in soda and pour on a flat buttered pan.Allow to cool completely. Break ...
Combine pie filling and brown sugar.Divide evenly between 8 custard cups or use a 1 1/2-quart baking dish.Add salt and sugar to beaten eggs.Slowly stir in milk.Add vanilla.Pour into custard cups or ...
Mix butter, sugar, egg yolk and vanilla.Blend in flour and salt.Press into ungreased 13 x 9 x 2-inch pan.Bake at 350\u00b0 for 20 to 25 minutes.May top with frosting or chocolate bar. ...
Blend brown sugar, flour, oatmeal, cinnamon and butter together.Place apples in greased 13 x 9-inch pan.Put mixture over the apples.Bake at 375\u00b0 for 35 minutes. ...
Put all ingredients in blender and cover.Run on blend for 20 seconds or until smooth. ...
Cream sugar, butter and eggs and add flour and spices.Add fruit, nuts and raisins to mixture.Cook at 350\u00b0 in two long greased pans for 15 minutes.Remove and stir.Repeat process 2 more times.Pac ...