Mash softened cream cheese with a fork.Add 1/2 c. mayonnaise and blend well.Stir in chopped pecans.Add chopped salad olives and olive juice.Add dash of pepper.Stir well. Refrigerate.Spread on wheat ...
Preheat oven to 350\u00b0.Put oil in mixing bowl.Add brown sugar.Beat with electric mixer.Add egg and beat until thick and creamy.Add vanilla.Mix well.Sift flour, baking powder and salt.Add to egg m ...
Grate cheese and let soften. Cream together with 1 cup margarine. Add salt and cayenne pepper. Add flour, Rice Krispies and green chili. Form into balls (I drop by spoon). Press flat. Bake at 325\u0 ...
In a saucepan, scald the milk.Add rice and stir. Bring to a boil again.Reduce heat and simmer, covered, for about 1 hour or until rice is soft and mixture is thick.Add the sugar, saffron, cardamom p ...
Melt butter and add brown sugar.Bring to boil; stir in water, stirring constantly.Mix together cornstarch, flour, salt and milk.Pour in butter and brown sugar mixture.Bring to a boil.Remove and add ...
Combine cheeses; beat until smooth.Add remaining ingredients, mixing well.Cover with finely chopped pecans. Makes approximately 12 servings. ...
Mix first 5 ingredients together and spread in 9 x 13-inch pan.Melt together the chocolate and butterscotch chips.Spread over top of other ingredients. ...
Mix flour and cream in saucepan.Add margarine and cheese. Melt on lowest heat.Add remaining ingredients.Simmer 10 to 15 minutes or until thick, stirring occasionally.Keeps several weeks in refrigera ...
Make dough of all ingredients except nuts and raisins. Divide dough into 2/3 and 1/3 parts. Put nuts in 1/3 part and raisins into 2/3 part. Bake at 350\u00b0 for about 1 hour. ...