Ginger Candied Carrots - cooking recipe

Ingredients

12 medium-size carrots, peeled and cut into 1-inch lengths
4 Tbsp. sweet butter, melted
1/4 c. brown sugar
1 1/2 tsp. ground ginger
1/2 tsp. caraway seeds

Preparation

Place carrot pieces in a saucepan and add cold water to cover.
Cook carrots until tender, 25-30 minutes.
Melt butter in a small saucepan.
Add brown sugar, ginger and caraway seeds.
Mix and set aside.
When carrots are done, drain and return to the pot.
Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally.
Transfer to dish and serve immediately.
6 portions.