Banana Pudding - cooking recipe

Ingredients

1 box vanilla wafers
6 ripe (very ripe) bananas
1 box instant vanilla pudding
1/2 Tbsp. sugar (for meringue)
3 egg whites, room temperature

Preparation

Preheat oven to 400\u00b0.
Use a medium casserole dish, line bottom and sides with vanilla wafers.
Fix pudding according to box directions.
Slice 1 1/2 bananas over vanilla wafers, then pour pudding over bananas enough to cover the bananas.
Put another layer of vanilla wafers, bananas, then pudding on top. Continue until all vanilla wafers and bananas are gone.
Separate eggs and use whites.
Whip whites and sugar to make meringue. Spread on top of pudding, then bake for 15 minutes or until meringue is lightly brown.