Easy Chocolate Truffles - cooking recipe

Ingredients

8 oz. cream cheese, softened
3 c. powdered sugar
1 1/2 pkg. (12 sq.) Baker's semi-sweet chocolate, melted
1 1/2 tsp. vanilla

Preparation

Beat cream cheese in large bowl until smooth.
Gradually add sugar until well blended.
Add melted chocolate and vanilla.
Mix well.
Refrigerate 1 hour.