* Apricot-Cheese Salad * - cooking recipe

Ingredients

No. 2 1/2 can apricots, drained and cut
No. 2 1/2 can crushed pineapple, drained
2 c. boiling water
2 (3 oz.) pkg. orange jello
1 c. apricot and pineapple juice (saved from cans)
1 c. miniature marshmallows

Preparation

Dissolve jello in boiling water.
Add juice and drained fruits.
Fold in marshmallows.
Chill until set.