Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. raw peanuts
1 c. sugar
1/2 c. white Karo corn syrup
pinch of salt
1 tsp. butter or margarine
1 tsp. vanilla extract
1 tsp. baking soda

Preparation

In 1 1/2-quart (or slightly larger) microwave safe bowl, mix peanuts, sugar, corn syrup and salt.
Cook four minutes in microwave.
Stir and cook an additional four minutes.
Add butter or margarine and vanilla.
Blend and cook two more minutes.
Add baking soda.
Stir until light and foamy.
Pour onto greased cookie sheet and spread very thin.
Cool completely.
Break into pieces. (Entire cooking time is 10 minutes.)