Lemon Bars - cooking recipe

Ingredients

1 box lemon cake mix
1 egg
1/3 c. oil
1 (8 oz.) cream cheese
1 tsp. lemon juice
1 egg

Preparation

Mix together lemon cake mix, egg and oil.
Press in ungreased 9 x 13-inch pan.
(Save 1 cup for topping.)
Bake at 350\u00b0 for 15 minutes.
Beat together cream cheese, lemon juice and egg.
Spread over crust.
Top with 1 cup left from crust.
Bake 15 more minutes at 350\u00b0.
Refrigerate and cut into small bars.
Sprinkle with confectioners sugar.