Cherry Jubilee Cheese Pie - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling
1 1/2 c. cream cheese (8 oz. pkg.)
1/2 c. granulated sugar
pinch of nutmeg
1/2 tsp. vanilla
2 eggs
1 c. sour cream
1 unbaked 9-inch pie shell

Preparation

Preheat oven to 425\u00b0.
Do not stretch pie pastry too thin. Make high fluted edge.
Pour cherry filling into shell.
Bake 15 minutes.