Pistachio Oreo Dessert - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo cookies
1/2 c. margarine, melted
2 (3 oz.) pkg. instant pistachio pudding
1 1/2 c. milk
1 qt. vanilla ice cream, softened
8 oz. Cool Whip light

Preparation

Crush Oreos in blender or processor (3 to 5 cookies at a time).
Pour crumbs in bowl; mix in margarine.
Put 2/3 of mixture in a 9 x 13-inch pan; press firmly.
Mix pudding, milk, ice cream and Cool Whip together.
Pour over crumbs.
Top with remaining Oreo crumbs.
Place in freezer until ready to serve (can be refrigerated).