French Vanilla Ice Cream - cooking recipe

Ingredients

3 qt. whole milk
6 eggs, lightly beaten
3/4 c. sugar
1/4 tsp. salt
1 1/2 tsp. vanilla
1/2 pt. cream

Preparation

Cook milk, eggs, sugar and salt over low heat, stirring frequently to keep mixture from burning.
When cooked mixture coats a wooden spoon, remove from heat.
Add cream and vanilla. Cool mixture, then freeze using electric ice cream maker or hand cranked ice cream maker.
Makes 5 quarts.