Cheese Dip For Nachos - cooking recipe

Ingredients

2 cans Cheddar cheese soup
2 cans nacho cheese soup
1 can Ro-Tel brand tomatoes and green chilies, drained
8 oz. Velveeta cheese

Preparation

Heat together in heavy pan on low heat until cheese melts. Takes about an hour; easy to stick. Serve with nacho chips or potato chips. Also good as a topping for baked potatoes or in taco salad.