Tuna Log - cooking recipe

Ingredients

1 (6 1/2 oz.) can drained tuna
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish (optional)
1/4 tsp. salt
1/4 tsp. liquid smoke
chopped parsley

Preparation

Combine all ingredients except parsley.
Shape into a log or ball.
Roll ball in parsley on wax paper.
Chill.