Cook yams until soft.Drain into colander.Put yams back into pot.Mash with potato masher.Add orange juice, cinnamon and raisins.Stir in thoroughly.Put into casserole dish.Top with marshmallows and ba ...
Stir well.Chill and serve with fresh fruit.Makes 1 cup of dip.Serves 10 to 15 (small to medium size party). ...
Heat oven to 350\u00b0.Mix the butter or margarine, sugar, egg yolks, brandy and vanilla together thoroughly.Measure flour by sifting.Blend flour and baking powder.Stir into butter mixture; mix well ...
Slice bread almost through.Mix all ingredients well.Spread mixture onto each slice.Wrap in foil. Bake at 300\u00b0 for 8 to 10 minutes.Unwrap and cook 5 minutes longer. ...
Mix the first 5 ingredients together; beat for 5 minutes. Layer bananas, wafers and pudding.Chill at least 2 hours. ...
Mix juice and sweetened condensed milk in bowl using wire whisk.Carefully pour some of mixture into measuring cup with a pouring spout.Put paper cups into square pan.Fill paper cups almost to the to ...
In bowl place cream cheese.Gradually stir in crushed pineapple, pecans, green pepper, onion and salt.Cover.Chill several hours.Serve with Pepperidge Farms Butter Thins.Makes about 1 1/2 cups. ...
Cook the sauce until smooth and pour over the fruit. Refrigerate overnight.Bake at 350\u00b0 until hot and bubbly.Serves 10. ...
Mix together and spread cucumber mixture on white bread. Chill or freeze before trimming edges of bread. Cut into six bite-sized sandwiches. Freezing prepared sandwiches for a couple of days before ...
Collect fruit peel in freezer until you have 4 each of orange, lemon, and grapefruit. Wash and dice peelings very small. Slowly boil sugar, water and corn syrup over low heat for 30 minutes. Add pee ...