Hot Crabmeat Spread - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 (8 oz.) can crabmeat, drained and flaked
3 tbsp. finely chopped onion
2 tbsp. snipped fresh chives
2 tbsp. milk
1/2 tsp. prepare horseradish
salt and pepper to taste
slivered almonds

Preparation

Preheat oven to 375\u00b0.
Mix all the ingredients except for the almonds and place in a greased shallow baking dish.
Bake for 15 minutes.
Sprinkle almonds on top and serve warm on top of crackers.