Toffee Bar Crunch Pie - cooking recipe

Ingredients

1/3 c. caramel dessert topping
1 1/2 c. cold milk
1 (4 serving size) pkg. Jell-O vanilla flavor instant pudding and pie filling
1 tub (8 oz.) Cool Whip whipped topping, thawed
6 bars (1.4 oz. each) chocolate-covered English toffee, chopped
1 Keebler Ready-Crust graham cracker pie crust (6 oz.)

Preparation

Spread dessert topping on bottom of crust.
Pour milk into large bowl.
Add pudding mix.
Beat with wire whisk 2 minutes. Let stand 5 minutes.
Stir in Cool Whip and chopped toffee bars. Spoon into crust.