Cheesecake - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    1/2 c. sugar
    1/2 tsp. vanilla
    2 eggs
    1 ready to use graham cracker crumb crust (9-inch)
Preparation
    Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended.
    Add eggs; mix until blended. Pour into crust.

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