Sugar-Free Ice Milk - cooking recipe

Ingredients

12 pkg. Equal
12 pkg. Sweet 'N Low
1/2 gal. 1% milk
2 eggs
1 Tbsp. vanilla
1 large sugar-free instant vanilla pudding
2 large cans evaporated skim milk

Preparation

Mix pudding, Sweet 'N Low and Equal.
Add eggs and vanilla to mixture and combine.
Stir in the remaining milk.
Put in ice cream freezer and freeze.
Makes 22 (1/2-cup) servings.