Blend all ingredients; beat for 2 minutes at medium speed. Pour into greased Bundt pan.Bake at 350\u00b0 for 50 to 55 minutes. Cool in pan 15 minutes and remove. ...
Combine all ingredients; mix well.Cover and refrigerate at least 1 hour.Makes 3 cups. ...
Combine ingredients in blender and whirl until smooth.Serve cold in frothy glasses.Number of servings:2. ...
In large bowl, cream butter with pudding mix and cinnamon until fluffy.Add eggs, one at a time, beating after each.In separate bowl, combine milk, pineapple with juice, raisins and vanilla.By hand, ...
Mix together.Pour back in marshmallow jar.Strawberries are real good served with this dip.Put a little on a plate and dip fruit into it.Served with all kinds of cut up fruit. ...
Place all ingredients in blender, beginning with liquids. Blend at high speed for 20 to 30 seconds.Scrape down sides of the container.Blend a few more seconds.Crepe batter made in a blender can be u ...
Cook noodles in boiling water for about 8 minutes.Drain. While noodles are cooking, mix all other ingredients together. Then add to cooked noodles.Put into very large Corning Ware (or 2 large baking ...
Beat together cream cheese and mayonnaise.Add remaining ingredients and chill.Serve on small breads or crackers. ...
Grate Cheddar cheese and let both cheeses come to room temperature.Mix ingredients together and form into a ball.Roll ball into paprika and 1/2 cup chopped pecans.Serve with crackers. ...
Sift together the flour and sugar.Cut in shortening until mixtures resemble coarse crumbs.Add raisins and gradually stir in milk, mixing just until blended.Pour into a greased baking dish. Mix brown ...