Ingredients
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1 c. sifted self-rising flour
2 tsp. sugar
2 Tbsp. shortening
1 c. raisins
1/2 c. milk
1 c. brown sugar
1 Tbsp. butter
1 3/4 c. boiling water
Preparation
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Sift together the flour and sugar.
Cut in shortening until mixtures resemble coarse crumbs.
Add raisins and gradually stir in milk, mixing just until blended.
Pour into a greased baking dish. Mix brown sugar, butter and boiling water.
Pour over batter.
Bake in moderate oven (375\u00b0) for 25 minutes.
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