Heat oven to 350\u00b0. Coat 9-inch square pan with Pam vegetable spray. Combine flour, sugar, baking powder, baking soda, salt and 1/3 cup cocoa in medium bowl. Combine skim milk, melted oleo and v ...
Cream butter and sugar until fluffy.Add eggs and beat well. Blend indryingredients; reserve 4 tablespoons flour to dust fruit.Beat in milk, vanilla and almond extract until smooth. Combine cherries, ...
Mix cake as directed on the box.Pour batter in a 9 x 13-inch pan and bake.Mix coconut milk and instant pudding on high for 2 minutes or until lumps are dissolved.Use pudding mixture as icing for cak ...
Mix graham cracker crumbs, sugar and oleo.Press 1/2 mixture in long deep pan.Bake 10 minutes.Mix 1 cup milk with 1 package instant pistachio pudding.Stir until thick.Add cherries and nuts.Whip 1 pac ...
Blend together the first 4 ingredients.Add the remaining ingredients.Marinate 4 hours (best overnight).Serve on shredded lettuce. Baby shrimp or thinly sliced radishes may be added for variety. ...
Heat oven to 350\u00b0.In medium bowl, combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.Blend in milk, melted butter and vanilla; beat until smooth.Pour batter into 8 x 8 x ...
Chop the onions and cut beef into little cubes.Combine all ingredients and work together into ball.Refrigerate 2 hours before serving with your favorite cracker. ...
Heat cheese and milk in double boiler and add vinegar, sugar, pimento, salt and egg.Cook this for 15 minutes and take off stove.Add mayo with electric mixer.Keeps up to one month in refrigerator.For ...
Brown the sausage; drain.Add the other ingredients.Bake in an 8 x 12-inch pan at 350\u00b0 for 45 minutes.This may be mixed and put in the refrigerator overnight if using for breakfast. Serves 6. ...
Place cheese in bowl and mash with a fork.Blend in mayonnaise and sour cream, creaming until smooth.Add remaining ingredients and mix thoroughly.Chill several hours.Makes 2 cups.Very good with raw v ...