Pineapple Pistachio Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 serving) pkg. Jell-O pistachio pudding mix
1 (8 1/4 oz.) can crushed pineapple (undrained)
4 eggs
1 c. sour cream
1/4 c. oil

Preparation

Blend all ingredients; beat for 2 minutes at medium speed. Pour into greased Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes. Cool in pan 15 minutes and remove.