Crepes-Mandarin Dessert - cooking recipe

Ingredients

3 eggs
1/4 c. mandarin juice
1 Tbsp. Triple Sec or Contreau
1 c. sifted cake flour
2 Tbsp. melted butter
1 c. milk
2 Tbsp. sugar
dash of salt

Preparation

Place all ingredients in blender, beginning with liquids. Blend at high speed for 20 to 30 seconds.
Scrape down sides of the container.
Blend a few more seconds.
Crepe batter made in a blender can be used immediately or refrigerated until needed.
If mixture thickens on standing, thin to the right consistency with a little milk.
Crepe batter should be thin enough to run freely around the bottom of the crepe pan when it is tilted.