Cheddar Cheese Ball - cooking recipe

Ingredients

16 oz. sharp Cheddar cheese
8 oz. cream cheese
2 Tbsp. lemon juice
dash of red pepper
1/2 tsp. garlic salt (or less)
paprika
1/2 c. chopped pecans

Preparation

Grate Cheddar cheese and let both cheeses come to room temperature.
Mix ingredients together and form into a ball.
Roll ball into paprika and 1/2 cup chopped pecans.
Serve with crackers.