Melt margarine.Add sugar and bring to boil over low heat. Cool to lukewarm.Add eggs, one at a time.Add vanilla and dry ingredients.Pour into 8 or 9-inch pan.Bake at 350\u00b0 for 20 to 25 minutes. ...
Combine instant pudding with cream cheese and Eagle Brand milk.Add milk and Cool Whip.Beat with mixer until smooth. Layer vanilla wafers, bananas and pudding.Top with remaining Cool Whip and crumble ...
Combine dates, raisins, prunes and water; boil together 5 minutes, then add stick of oleo and set aside to cool.Add sifted dry ingredients and eggs (beaten) to fruit mixture.Bake in 9 x 13-inch pan ...
Mix all ingredients together.Chill and serve.One half cup serving contains 81 calories. ...
In a heavy skillet over medium heat, carmelize (melt) 1/3 cup sugar until it becomes an amber colored liquid.Gradually pour in boiling water and stir until sugar dissolves.Chill in a mixing bowl, be ...
Lightly oil skillet.Heat to medium high.Pour batter into oval shapes (usually 2 per skillet).Edges will curl.Cook until light brown, then turn.Roll up with cottage cheese; sprinkle with sugar.Makes ...
Beat cream cheese until smooth. Gradually stir in condensed milk.Stir in lemon juice and vanilla.Pour in pie crust. Chill 3 to 4 hours until firm.Top with your favorite filling. ...