Butterscotch Squares - cooking recipe

Ingredients

1/2 c. margarine
2 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. sifted flour
2 tsp. baking powder
1 c. chopped nuts

Preparation

Melt margarine.
Add sugar and bring to boil over low heat. Cool to lukewarm.
Add eggs, one at a time.
Add vanilla and dry ingredients.
Pour into 8 or 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes.