Braunschweiger Ball - cooking recipe

Ingredients
    1 (8 oz.) pkg. braunschweiger
    1 (8 oz.) pkg. cream cheese
    2 Tbsp. lemon juice
    1 Tbsp. grated onion
    1 tsp. Worcestershire sauce
Preparation
    Mix all ingredients and form a ball.
    Sprinkle with parsley flakes.
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