Caramel Float - cooking recipe

Ingredients

1/3 c. sugar
1 1/2 c. boiling water
3 egg yolks
2 Tbsp. sugar
3 c. milk
3/4 c. light cream
dash of salt
vanilla ice cream

Preparation

In a heavy skillet over medium heat, carmelize (melt) 1/3 cup sugar until it becomes an amber colored liquid.
Gradually pour in boiling water and stir until sugar dissolves.
Chill in a mixing bowl, beat egg yolks until thick and lemon colored; add 2 tablespoons sugar.
Gradually add milk, beating at low speed.
Add light cream, salt and caramelized sugar.
Beat at low speed until all ingredients are combined.
Pour into serving glasses and top each with a scoop of vanilla ice cream.