Nalesniki(Cheese Crepes) - cooking recipe

Ingredients

1 1/2 c. flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
2 Tbsp. oil
2 eggs
2 c. milk

Preparation

Lightly oil skillet.
Heat to medium high.
Pour batter into oval shapes (usually 2 per skillet).
Edges will curl.
Cook until light brown, then turn.
Roll up with cottage cheese; sprinkle with sugar.
Makes 12 to 15 crepes.