Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can condensed milk
1/2 c. lemon juice
1 tsp. vanilla
1 graham cracker Ready-Crust

Preparation

Beat cream cheese until smooth. Gradually stir in condensed milk.
Stir in lemon juice and vanilla.
Pour in pie crust. Chill 3 to 4 hours until firm.
Top with your favorite filling.