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Fruit Pudding Dessert

Drain pineapple and fruit cocktail, reserving juice.Measure juice and add water to make 1 1/2 cups of liquid.Pour into pudding mix.Beat until thickened.Add coconut, marshmallows and bananas.Fold gen ...

Apple Crisp

Mix apple slices, white sugar and cinnamon; put in a well-greased 9 x 13-inch pan.Mix remaining ingredients; pat on top of apples.Bake 40 minutes at 350\u00b0. ...

Cheese Cake (Jewish)

Combine graham cracker crumbs, sugar and butter; mix well. Firmly press mixture into the bottom of a greased 9-inch spring-form pan.Chill thoroughly.In large mixing bowl, beat cream cheese with mixe ...

Frosty'S Ice Cream

Put Cool Whip in refrigerator overnight to soften.Mix Cool Whip and Eagle Brand milk together.After well blended, add milk and mix well.Pour into ice cream freezer and follow manufacture directions. ...

Oreo Cookies And Pudding

Mix softened cream cheese and sugar.In another bowl mix both boxes of pudding with milk.Place pudding mixture in refrigerator to set (1 hour).Fold set pudding into Cool Whip.Fold cream cheese into p ...

Chewy Spice Bars

Combine and spread in greased 13 x 9-inch pan.Bake at 350\u00b0 for 20 minutes.Cool. ...

Rice Pudding

Boil rice, salt, 1/2 cup sugar and milk in double boiler until rice is tender.Add egg yolks and boil 5 minutes more.Put in casserole and add beaten egg whites sweetened with 6 tablespoons of sugar o ...

Cheese Cake

At slow speed, in mixer, add cream cheese, Ricotta cheese and sugar.Blend well, then add 4 eggs (one at a time).Mix well. Add vanilla, lemon juice, cornstarch, flour and butter.At end, fold in pint ...

Apple Logs

Scald milk, stir in sugar, salt and oleo.Cool to lukewarm. Measure water into large warm bowl.Sprinkle in yeast, stir until dissolved.Stir in lukewarm milk mixture, beaten eggs and 1 cup flour.Beat ...

Chili-Cheese Fries

Brown ground beef and drain.Add beans, chili mix and bay leaf.Simmer for 2 hours.Remove bay leaf.Fry French fries. Spoon chili over fries and top with shredded cheese.Serves 10 to 12. ...

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