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No Bake Oreo Cheesecake

To make the crust, combine the Oreo crumbs and the melted butter.Press the crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Set in the refrigerator to firm.To make the fil ...

Watermelon Burgers With Cheese

Heat a charcoal or gas grill to moderately high heat and put the rack about 4 inches from the flame.Cut the watermelon lengthwise, into halves or quarters, depending on the size of the melon. From e ...

Best Ever Macaroni And Cheese

Preheat the oven to 350*F.Grease a deep 3-quart baking dish and set aside.Cook bacon until crispy, reserving the grease.Cook macaroni according to package instructions for al dente.Drain and set asi ...

Feta Cheese Ball

Beat the cream cheese with electric mixer until smooth.Add feta cheese and beat until well blended.Lay a large sheet of plastic wrap on the countertop.Spoon the cheese mixture in the centre of the w ...

Walnut And Blue Cheese Coated Grapes

Preheat oven to 325 degrees. On a sheet pan toast walnuts 7-9 minutes. Set aside to cool.With mixer cream blue cheese and cream cheese.Roll 1 tbsp cheese mixture over each grape to evenly coat. Cove ...

Apple Refresher

Mix ingredients together in a blender until frothy.Serve immediately. ...

Sweet Cheese Quesadillas

Spread 2 Tbsps of low fat cream cheese over each whole wheat tortilla.Spread thinly sliced strawberries over half of each tortilla.Sprinkle with cinnamon and sugar.Fold in half.Warm skillet and spra ...

Jeweled Creamy Rice Pudding

Place water and rice in medium saucepan; bring to a boil.Reduce heat to low; cover.Cook for 12 to 15 minutes or until liquid is absorbed.Stir in evaporated milk, fruit, sugar, vanilla extract, nutme ...

Magic Raspberry Cookie Bars

In a small bowl, combine crumbs and sugar. Add butter, Toss until combined. Press onto bottom of 13x9\" baking pan.Evenly drizzle the sweetened condensed milk over crumbs. Refrigerate for 10 minutes ...

Peanut Butter Peanut Brittle

Preparations: Butter a cookie sheet;place in warm oven to keep warm-to hot. Combine the baking soda and vanilla in a small cup and set aside.(this keeps the soda from brown flaking in your syrup).Co ...

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