For cake: Preheat oven to 350*.Grease and flour two 9-inch layer pans.Combine sour cream and milk in small bowl; set aside.Beat butter until creamy; gradually add sugar, beating well.Add eggs, one a ...
Bake cookies according to directions.While cookies are cooling divide the frosting into 4 (or more) small bowls. Put one or two drops of food coloring in each bowl and stir until color is uniform. I ...
Put whey protein into a bowl and add water. Work it together, it's ok if it doesn't all combine, it should be sort of pasty with a bit of powder, but try to mix together as much as possible. Set asi ...
Simple combine all ingredients into blender, and blend on medium speed until smooth.If you want a thicker smoothie just add ice when blending. ...
Pour the milk, sugar and vanilla into the smaller, quart sized bag.Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.Place the smaller bag inside the larger bag and clo ...
Following the directions on the pouch, zap the rice. Let cool slightly and pour it in a large bowl.Add the ice cream and cinnamon, stir well.Add the raisins, stir well.Scoop mixture into separate se ...
Preheat oven to 450 degrees.To make the crust, mix graham crackers crumbs, butter, and 2 tablespoons of sugar in bowl.Press mixture in bottom and sides of 9 inch springform pan.In mixing bowl, beat ...
Preheat oven to 350 degrees.Fill 9x13 pan with water and place on lower rack of oven.Combine cream cheese with sugar, beat until fluffy.Add whole eggs, then beat until smooth.Add egg yolks, beat aga ...
combine all ingredients in a blender. Puree until smooth.Pour into ice pop molds and freeze 12 hours. ...
Blend margarine, sugar, eggs, and milk.Add cake mix and cream (milk) gradually.Then add shredded squash and lemon extract.Blend well.Grease and flour 2 round cake pans.Bake at 350 for 30-40 minutes ...