Fruit Pudding Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. instant vanilla pudding
1 (8 oz.) can crushed pineapple
1 can fruit cocktail
1 c. coconut
2 c. mini marshmallows
2 bananas, sliced

Preparation

Drain pineapple and fruit cocktail, reserving juice.
Measure juice and add water to make 1 1/2 cups of liquid.
Pour into pudding mix.
Beat until thickened.
Add coconut, marshmallows and bananas.
Fold gently.
Place in serving bowl and chill.